Chinese tea is gaining worldwide popularity by leaps and bounds. And it’s not just the financial resources invested by the Chinese government in the promotion of the product, or another province.
The Chinese tea has really proven healing properties and fairly pronounced effect on the state of the basal metabolism of the human body, allowing use of Chinese tea (the most common at this time in our band – Puer) as the biologically active supplement daily and in some cases as a remedy.
However, in addition to the stimulating action of tea and its components on the main exchange, the Chinese tea, almost regardless of its type, but in direct relation to the quality, it contains large amounts of vitamins, major antioxidant systems, and even amino acids complexes. Just as I have previously mentioned, tea reduces cholesterol and lipoproteins in the blood, has vasoprotective (protects and restores the walls of blood vessels) effect, as well as lowers blood sugar, helping us to deal with the scourge of civilized society – the metabolic syndrome, a year-blowing the lives of millions of people.
The main manifestations of the metabolic syndrome – obesity, diabetes type II diabetes, atherosclerosis and concomitant coronary heart disease, hypertension, varicose veins and many other diseases.
Therefore, the resource management decision that will be relevant to acquaint our readers with new varieties of tea, appearing on the resource chayna.chay. We will provide all our subscribers high quality tea mail, and if you want you can also join the wondrous, tasty and healthy world of Chinese tea tradition.